Rasgulla, also known in Rosogola, Rosogolla, or Rasagola, is a South Asian syrupy sweet highly popular in the Indian subcontinent and states with South Asian diaspora. This type of dessert is made up of ball-shaped dumplings of quality chhena and semolina dough, and then cooked in light sugar syrup. Widely appreciated and consumed by kids, adults and old-aged groups, it has very soft texture, and tastes amazingly good. Further, Rasgulla can be bought by patrons in bulk quantity with hygienic packaging at industry leading prices.